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Pasta Bar ($ 5.00 Per Person) |
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Alfredo Style & Puntanesca Style (Red) |
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Oriental Beef and Chicken Stir Fry Station ($ 6.00 Per Person) |
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Chicken and Beef Sautéed
With Crispy Oriental Vegetables, Garlic, Ginger Soy and Plum Sauce |
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Mashed Potato Martini’s ($ 5.00 Per Person) |
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Yukon Gold Mashed Potatoes, Served with an Assortment
Of Toppings to Include:
Fresh Broccoli, Sautéed Wild Mushrooms, Real Bacon Bits, Cheddar Cheese, Green Onions,
Butter & Sour Cream |
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Bruschetta Station ($ 6.25 Per Person) |
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With Grilled Portabello, Peppers, Zucchini, Eggplant
With Brie, Buffalo Mozzarella, Pesto, Olive Caponata, Aoili
Served and Assembled to Order on Cibatta, Rustic Bread
& Baguette |
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Carved Tenderloin ($ 6.00 Per Person) |
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Tri-Pepper Crusted Tenderloin served with Panini Paille
Dijonnaise, Horseradish, Tomato Chutney Sauces
With Fresh Mini Cocktail Rolls |
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Sushi Bar ($ 8.50 Per Person) |
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Salmon Roe, Tuna Rolls, California Rolls, Spicy Tuna Hand Rolls,
Shrimp Served with Marinated Ginger, Wasabi Soya’s and Seaweed Salad
5 Pieces Per Person |
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Salad Station ($ 4.00 Per Person) |
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Hearts of Romaine, Shaved Parmesan Cheese, Home-Made Croutons
Chopped Eggs, Parmesan Crisps, Caesar Dressing
&
Sonoma Valley Field Greens
Tossed with Raspberry, Walnuts and Goat Cheese
Served with a Warm Cabernet Dressing |
