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Petite Filet Mignon ($ 18.95 Per Person) |
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Herb and Garlic Roasted Beef Tenderloin
With Sautéed Mushrooms and Onions
Roasted Potatoes, Steamed Broccoli and Cauliflower |
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Braised Beef Brisket ($ 18.95 Per Person) |
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Braised Beef Brisket with Carrots and Onions
Steamed Red Potatoes and Country Cabbage with Bacon |
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Roast Leg of Lamb ($ 18.95 Per Person) |
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Cooked to Perfection and Served with Mint Jelly
And Tiny Whole Potatoes |
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Oriental Beef & Snow Peas ($ 18.95 Per Person) |
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Sliced Beef Tenderloin, Fresh Snow Peas,
Water Chestnuts, Bamboo Shoots in a Tangy Brown Sauce |
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English Rib ($ 18.95 Per Person) |
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English Cut Prime Rib with Horsey Sauce,
Roasted Red Bliss Potatoes and Chef’s Vegetables |
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Flank Steak ($ 18.95 Per Person) |
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Grilled Marinated Flank Steak
With Mashed Sweet Potatoes and
Bourbon Green Beans |
